_{” Having spent the first 10 years of my life in Namibia, I have realised over the years that this is where my love for food and cooking started. An incredible country with produce from sea to land. Mostly wild. Catching a fish and cooking it on the beach or hunting and feeding your family, Namibia supplies this all. Reading through these recipes, from Veronica Peace Bread to Wildebeest Steaks, the book provides simple tasty recipes and also gives good reason to visit this beautiful country.}“

– David Higgs, chef and author